Ingredients: Wuchang rice 150g, clear water 225g, sausage 1, 2 mushrooms, Shanghai green 2 eggs 1, soy sauce 1, oyster sauce 1, sugar 1 and sesame oil/kloc.

1, prepare ingredients, sausages, mushrooms, Shanghai green, eggs, and rice, or mix broccoli, carrots and other vegetables. Prepare a casserole that can be used to make clay pot rice, and brush a layer inside the casserole to prevent the rice from bottoming out.

2. Wash the rice and pour it into the casserole with clear water. The ratio of rice to clear water is 1: 1.5, and rice can be soaked for about 20 minutes in advance. Put the casserole on the gas stove, turn it to the minimum fire immediately after boiling, cover the pot and stew for 10 minutes. Be sure to minimize the fire. When stewing rice, you can blanch Shanghai green and mushrooms and slice sausages.

3. After the meal is done, we use chopsticks to insert it, also to avoid the phenomenon of burning the pot. Put the sausage, mushrooms and Shanghai green on the rice, beat an egg in the middle, and still keep the minimum simmering.

4. Cover the lid and pour a spoonful of cooking oil along the edge of the lid. The purpose of doing this is to eat a crispy rice crust.

5, continue to stew for 5 minutes, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of sesame oil, stir well, pour it on the stewed clay pot rice and sprinkle with chopped green onion. The sausage itself is salty, so the sauce must not be too salty.