600g of flour, 2 celery, 500g of donkey meat, a little soy sauce, a little salt, 1 bowl of pepper water, a little Jiang Mo, 1 onion, 2 spoonfuls of peanut oil.

1, jiaozi comes to mix the flour first, put the flour and water into a basin, make dough with moderate hardness, let it stand for a while and knead it evenly.

2. Donkey meat has low moisture and oil content, and chopped meat is not as good as pork. First, cut the donkey meat into pieces and chop it into pieces.

3. While chopping the meat, pour the soaked pepper water, about 1 tablespoon each time, then chop it evenly, and so on.

4. Chop the minced meat, put it into the pot, add 1 tbsp soy sauce, a few drops of soy sauce, salt and chicken essence, then put on disposable gloves and pat the stuffing with your hands until it is elastic and does not touch the pot.

5. Add chopped green onion and Jiang Mo and mix well by hand, so that the stuffing can be fully flavored.

6. Add peanut oil and mix well, so that the water can be locked.

7. Then clean the celery, chop it up, put it into the donkey meat stuffing and stir it evenly.

8. The dough is already very loose. Knead evenly, break into small doses and roll into thin skin.

9. Take a dumpling skin and wrap it in the stuffing.

10, squeeze your hand and jiaozi will be wrapped.

1 1, finished product