How to cook boiled diced yellow pepper? This fish is spicy and delicious. Can you eat three bowls of rice? Therefore, in the hot summer, when people easily lose their appetite, I will cook 2-3 dishes at a time according to the standard of reducing the amount of food, but I can eat warm with a small amount. This morning, three pieces of boiled diced yellow pepper, boiled peanuts and edamame, fried garlic and broccoli, and some coarse grains and white rice porridge were just right for two people. Moreover, this spicy and crispy cooking method can highlight the tenderness and smoothness of yellow diced meat, which is very delicious and worth recommending.

Prepare boiled diced yellow pepper food in advance: 3 small rapeseed diced yellow peppers, appropriate amount of bean sprouts, appropriate amount of ginger slices in winter shavings, appropriate amount of garlic, 4 dried peppers, a small amount of pepper, and a spoonful of bean paste yellow wine as the bottom material of hot pot restaurant, soy sauce, chicken powder and salt;

In the first step, the thorns on the dorsal fin of yellow pepper are a little hard and sharp, and it hurts when you accidentally prick it. When you buy it, you can rest assured that the stall owner will tidy it up. Clean it after buying it back, cut it into two parts, and marinate it with a little salt and rice wine 15min.

The butter base of daily shabu-shabu is actually a particularly delicious base of Sichuan cuisine, which makes the oil present a spicy and delicious taste, and a good friend who loves spicy food will definitely like it. I don't put vegetable oil in the bottom of the pot, but put a piece of butter chafing dish bottom material, stir-fry it with a small fire and dissolve it, and the fragrance will fly out at once.

Step 2: Then pour in a tablespoon of bean paste, stir-fry Chili oil, add ginger, garlic and chopped dried Chili, add a handful of Chili, and stir-fry with 2 tablespoons of rice wine. Then pour in 5min, 2 tablespoons of soy sauce and appropriate amount of cold water. After boiling, keep the lid on and simmer for 5 minutes until the juice is strong in alcohol.

Step 3: Add the cleaned rape and bean sprouts, cook for one minute, take them out and put them on a plate. Then pour in the pickled diced yellow pepper, and don't pour in the pickled juice, which is very strong. Just cook the fried fish for 4 minutes. In the meantime, taste it and consider adding salt appropriately. The fish is tender, so 4 minutes is enough. Sprinkle onions on the pot to freshen up, and put the soup into a bowl.

Bean sprouts and rape have a crisp taste, and they are served with tender fish, especially when served. After that, there was no Sichuan-style bright oil or a bunch of Chili slices. If it is too greasy and spicy, it is not suitable for us to eat spicy food. What we usually eat is healthier, low in oil and mellow in taste.