Steamed pork with dried bamboo shoots and vegetables

Ingredients

Main ingredients

Pork belly

500 grams

Dried bamboo shoots

Appropriate amount

White sugar

Appropriate amount

Soy sauce

Appropriate amount

Salt

Appropriate amount

Steps

1. Prepare dried bamboo shoots and vegetables for later use

2. Pork belly Pack up and set aside

3. Cut the pork belly into thick slices of about half a centimeter and set aside

4. Wash the dried bamboo shoots and vegetables with warm water, not soaking, but wash them thoroughly to remove sediment. It’s good, don’t control the moisture too much

5. Blanch the pork belly cut into thick slices with boiling water, rinse and set aside

6. Stir-fry the pork belly in the oil pan When the surface is slightly brown, add an appropriate amount of salt when frying to make it easier to brown.

7. Add the prepared dried bamboo shoots

8. Add an appropriate amount of sugar and dark soy sauce and stir-fry evenly , turn off the heat and set aside

9. Arrange the fried meat, dried bamboo shoots and vegetables, one layer of meat and one layer of vegetables, and put a little ginger slices on each layer

10. Put it in the pot Steam for about 90 minutes and knead until soft. Prepare the rice and let’s get started

Tips

Dried bamboo shoots and vegetables have been pickled and then rinsed. Keep the pickled food. The taste of vegetables will be more fragrant when steamed