condiments

Two eggs

Quail eggs 10

condiment

Sesame sweet glutinous dumplings

1/2 packaging

The practice of sweet soup

1. Prepare sesame dumplings, small dumplings, quail eggs, eggs and sweet-scented osmanthus sugar.

2. Add cold water to the soup pot, add quail eggs and cook the eggs.

3. Take out the boiled double eggs and rinse them with cold water.

4. Boil water in the soup pot.

5. After the water is boiled, add sesame dumplings and cook slightly.

6. Put jiaozi into the pot again.

7. Cook until both kinds of jiaozi float, so you can turn off the heat.

8. Add a spoonful of sweet-scented osmanthus sugar to the soup bowl.

9. Rinse with boiling water.

10. Put the cooked two kinds of glutinous rice balls and two kinds of eggs into the bowl.

1 1. Sprinkle some dried roses and serve.