condiments

Half a duck

Lotus root proper amount

Appropriate amount of auxiliary materials, fragrant leaves

Spiced powder right amount

chinese anise

Onion amount

Jiang Mo moderate amount

Delicious sauce

Braised process

It takes half an hour.

Ordinary difficulty

Steps of stewed duck with lotus root for home edition

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1

Cut the duck, slice the lotus root, spiced powder, star anise, fragrant leaves (sold in a grain and oil store in selling groceries, you can hear more if you buy 50 cents or a dollar), slice the lotus root in Jiang Mo, chopped green onion, and prepare the ingredients.

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2

Heat peanut oil, add Jiang Mo, stir-fry the duck, mix the spiced powder, add star anise and fragrant leaves and stir-fry for a few minutes.

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three

Add white wine (measure half of duck meat)

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four

Cover the pot, stew, and occasionally turn over! ! !

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five

When the wine is gone and most of the rest is oil, add water (the amount of water can't exceed all the duck meat), cover the pot and stew for a few minutes.

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six

Add lotus root slices to the noodles, or add a pot cover to stew! ! ! Turn the pan over when appropriate, add chicken essence or monosodium glutamate, and add salt (not too much).

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seven

When the water is drained, it will be almost ready. Add soy sauce! ! !

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eight

Add oil before cooking, stir well and sprinkle with chopped green onion. .......................: Xiang! ! ! !

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nine

It is really delicious! ! ! Great! ! ! My specialty! ! ! The first recipe! ! !

skill

It would be better to add half a white wine saucepan before adding water! ! ! You don't have to drink liquor! ! !