My method is based on my own taste. Actually, it's very simple, and it tastes really good. Parents may wish to give it a try. Suitable for all ages. If you like the tenderness of tofu, you can use lactone tofu, but the calcium content of lactone tofu is not as good as that of ordinary tofu, so my family still likes to eat ordinary south tofu or north tofu. Eating a proper amount of tofu is good for your health. This method may be a very simple and delicious way to eat. ......

food

condiments

500 grams of tender tofu, lean meat 100 grams.

condiments

A slice of red persimmon pepper

condiment

A slice of ginger, two chives,

Keywords soy sauce, Pixian watercress,

Appropriate amount of sesame oil and starch,

Proper amount of salt, oil,

Appropriate amount of water starch and a little black pepper.

Production steps

1, prepare raw materials.

2. Cut the red bell pepper into small particles, ginger and onion into powder, and onion leaves into chopped green onion.

3. Chop the lean meat.

4. Bean paste will do.

5. Add a little black pepper, appropriate amount of soy sauce, starch and sesame oil to the lean meat, and mix well.

6. The tender tofu is ground into mud with a spoon.

7. Add a proper amount of water to the pot to boil, add a few drops of sesame oil and a little salt, pour in tofu brain and cook for two minutes, then add a proper amount of water starch, stir well and turn off the heat.

8, the pot is hot, add the right amount of oil to 50% heat, add the bean paste and stir-fry the red oil.

9. Add minced meat and stir fry.

10, add red pepper powder, onion ginger powder, stir fry evenly, add appropriate amount of soy sauce, stir fry evenly.

1 1. Put the bean curd soup in a container, put minced meat on the surface and sprinkle with chopped green onion.

Small iron stone

Don't add too much water to cook tofu, add it according to the amount of tofu, and finally make the tofu soup sticky; When making tofu, only one ding of salt is needed, because the minced meat at the back is salty.