Touliya

Kidney bean quantity

Chicken leg 1

condiments

Red pepper

three

crystal sugar

Three pieces

soy

Two spoonfuls

Eight angles

Proper amount

garlic

Two petals

energy

Sanpian

Stewed chicken with potatoes and kidney beans

1.

Wash the chicken legs, pick the kidney beans, peel the potatoes and cut them into hob blocks.

2.

Boil the water, put the drumsticks in the pot, drain them after water.

3.

Stir-fry garlic, star anise, dried Chili and rock sugar in a pot, pour chicken legs and add soy sauce and stir well.

4.

Add kidney beans, stir-fry for a while, add potatoes, stir-fry for about 35 minutes, then add water to wipe the vegetables, bring them to a boil, simmer for about 20 minutes, and then add salt and chicken essence to taste.