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① Hot pot instant noodles
1. Prepare ingredients: instant noodle cake, chafing dish base, vegetables, fish balls, crab sticks, fish tofu, crispy sausages, etc.
2. Bring the cake to a boil, and remove the cold water after it is cooked.
3. Stir-fry the hot pot bottom material with hot oil, add water and cook over high fire. After boiling, add hot pot ingredients and cook until the balls float.
4. Add vegetables and instant noodles and bring to the pot.
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② Milk instant noodles
1. Prepare ingredients: instant noodle cakes, eggs, lunch meat, mushrooms and pure milk.
2. Pour oil in a hot pan and fry a high-value poached egg.
Fry the luncheon meat and pick it up.
4. Boil the instant noodles with water and add mushrooms.
5. Add about 150ml of milk.
6. Add a spoonful of soy sauce, instant noodles and vegetables.
7. Take out the pan and spread the fried eggs and lunch meat.
~ ~ ~ ~ ③ Cold noodles and instant noodles
1. Sauce mixing: Put chopped green onion, minced garlic, Chili powder and sesame seeds into a bowl. Add a spoonful of sesame oil, a spoonful of soy sauce and a spoonful of Chili oil.
2. Prepare ingredients: instant noodle cake, fried peanuts, shredded cucumber, shredded carrot, coriander and sauce (prepared).
3. Bring the cake to a boil, and remove the cold water after it is cooked.
4. Add shredded cucumber, shredded carrot and shredded coriander to instant noodles.
5. Pour in the prepared sauce, add peanuts and stir well.
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④ Tomato, potato, beef and instant noodles.
1. Prepare ingredients: instant noodle cake, tomato, potato, fat beef, onion and garlic.
2. Cook the bread and then remove the cold water.
3. The fat cow is cooked thoroughly, picked up and put on the plate.
4. Cut the potatoes into small pieces, stir-fry them in the pot and put them away.
5. Cut the tomato into small pieces and fry the onion and garlic.
Add fat beef and potatoes.
7. Take a spoonful of tomato sauce, add a spoonful of soy sauce, stir and cook.
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(5) roadside stall fried noodles.
1. Prepare ingredients: instant noodle cakes, eggs, starch sausages and small vegetables.
2. Bring the cake to a boil, and remove the cold water after it is cooked.
3. Stir-fry minced garlic in hot oil, add eggs, stir-fry and serve.
4. Slice the starch sausage and fry until it is slightly yellow.
5. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce and a spoonful of Laoganma to the instant noodles and stir-fry until the color is bright and even.
6. Add scrambled eggs and starch sausage and continue to stir fry for a while.
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⑥ Korean kimchi rice cake instant noodles
1. Mixed sauce: half a bowl of water, two spoonfuls of Korean sweet and spicy sauce, one spoonful of tomato sauce, one spoonful of soy sauce, one spoonful of Chili powder, one spoonful of starch and one spoonful of sugar.
2. Prepare ingredients: instant noodle cakes, kimchi, rice cake strips, starch sausages and prepared sauces.
3. Remove the cold water after the rice cake is cooked.
4. Cook the bread and then remove the cold water.
5. Stir-fry the kimchi for a while, pour in the sauce and cook in water until the sauce is thick.
6. Add the rice cake, cut the starch sausage, soak the noodles and cook for a while.
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Have you learned so much?