There are five differences between western food and Chinese food:

1, the difference in the choice of raw materials: Chinese food is widely available, and almost everything is eaten, except some religious beliefs (such as Islam). However, since the Middle Ages, the West has been bound by religion in spirit and culture. In addition, due to the establishment of modern nutrition, compared with Chinese food, western food has great limitations in material selection. Commonly used raw materials are cattle, sheep, pork, poultry, preserved eggs and so on. And the internal organs have no choice. After cooking, the staple food of Chinese food likes rice, and pasta is also ok. The west pays more attention to cakes. This is West Point. West Point is a part of western food.

2. The difference between knife workers: Chef China is very particular about knife workers, and can process raw materials into Suu, diced, chips, silk and so on. There are many kinds of kitchen knives in western food, and what kind of knives to use is also very particular, but the raw materials are rarely processed into tiny blades, mostly in the shape of large rows, rolls and blocks, paying attention to modeling. Therefore, China's knife workers often surprise westerners.

3. The difference of cooking methods: The round-bottomed pot and open-hearth stove commonly used in Chinese cooking are very suitable for cooking, so there are many cooking methods for Chinese cooking. Western food is cooked in pots, dark stoves, ovens, grills, noodle stoves and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing and iron roasting. Cooking methods go far beyond western food.

4. Difference between quantity and atmosphere: Western food is an atmosphere that pays attention to personal ordering, personal tasting, moderate quantity and self-esteem. Chinese food is a table that everyone eats casually. It is lively, rich in variety and pays more attention to the whole. People who order food want to satisfy different tastes as much as possible. Therefore, there is a saying in China that it's difficult for everyone to agree. I know it's difficult, but I still have to do it, because I think the overall consistency is more important. Chinese food pays attention to sharing, and may not be affected by inequality. This sharing is so deep that people in China share it when they eat western food. Even everyone orders their own food. When eating, you try mine and I try yours, which makes the table very lively and happy.

5. The difference between kitchen utensils: Chinese food and western food are different on the dining table, and they are also very different in the kitchen. The kitchen of western food is more like a factory, with many standard equipment and many controls on measurement, temperature and time. The layout of the kitchen is also designed according to the technology, and there are strict requirements for the style and color of the products. In fact, foreigners' brains are relatively simple, but many things are standardized and programmed, which improves the efficiency and consistency of doing things. Both McDonald's and Starbucks are the result of product standardization. In the kitchen of Chinese food, there are all kinds of kitchen utensils, which are dazzling. There are many kinds of knives alone, and different cooking methods use different kitchen utensils for processing.

I hope my answer can help you, and I wish you a happy life!