Material: 450g pig forelegs.

Accessories: 20g of onion, 3 pieces of pepper, 0 pieces of 65438+ bay leaf, 7g of refined salt.

1, 450g pig forelegs, evenly cut into four pieces. If it is cooked hard, cut it into 5-7 cm square pieces.

2. Put the pork into a stainless steel bowl, sprinkle with salt, add pepper, bay leaf and onion slices, and do not add water.

3. Steam the stainless steel bowl in the pressure cooker for 40 minutes.

4. After the pressure cooker is deflated, take out the stainless steel bowl and put the steamed meat into the plate.

5. Finished product drawing.

Extended data

Matters needing attention

1, when eating, it should be easy to remove the gray, yellow or dark red meat bumps on the pig's neck, which is the so-called "meat dates", because these places contain many germs and viruses, and they are easy to get infected with diseases after suffering;

2. When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig;

3. Classical swine fever is a multiple infectious disease, which is seriously harmful to human body. This kind of meat must not be eaten. If the skin has bleeding spots or spots of different sizes, it is sick pork; If it is skinless, you can look at the fat and aponeurosis. If there is bleeding point, it can be identified as sick pork.

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