Production materials of frozen pigskin: Ingredients: 500g pork slices, salt, monosodium glutamate, onion slices, ginger slices (pickled peppers) and fennel.
Features of jelly: transparent and delicious. Teach you how to make jelly. How to make jelly delicious? 1. Scrape the pigskin with fire, clean it, put it in a boiling water pot, boil it for 10 minutes, take it out, scrape off the fat inside (just scrape it repeatedly), cut it into small strips, put it in a pot, blanch it with boiling water, and wash the remaining oil.
2. Put it into the pot, add water, put it into the skin, wrap all kinds of seasonings with gauze, tie the mouth tightly, put it into the pot, add water to boil, skim the floating foam, simmer for about 2 hours, take out the seasoning package, add salt and monosodium glutamate, find the taste, and pour it into the basin to cool.
The method of spicy skin jelly introduces the cuisine and its effect in detail: Northeast cuisine.
Making materials of spicy jelly: ingredients: jelly 250g, chili oil 1 root, soy sauce 1 tablespoon, sesame oil 1 tablespoon, sugar and pepper powder. Characteristics of spicy bean jelly: texture somersault, fat but not greasy taste. Teach you how to make Chili bean jelly, how to make Chili bean jelly is delicious 1, wash onions and shred them; Tear off the jelly, pack, slice and plate for later use.
2. Add the seasoning into the bowl and stir well. Pour it on the frozen skin and sprinkle a little onion.
The practice of aloe skin jelly introduces the cuisines and their functions in detail: private cuisine anti-aging recipes, beauty recipes, heat-clearing and detoxification recipes, and anti-cancer recipes.
Taste: Fragrance technology: frozen aloe skin jelly production materials: ingredients: 50 grams of aloe, pigskin 1000 grams.
Seasoning: Poria 20g, Rhizoma Typhonii 5g, Bombyx Batryticatus 5g and Peach Blossom 5g teach you how to make aloe jelly. How to make aloe jelly delicious? Wash the skin and cut it into small strips. Cut the aloe into cubes and put it in the pot with the skin. Poria, Typhonium Typhonium, Bombyx Batryticatus and Peach Blossom are wrapped, put into a pot, add appropriate amount of water, and cook for about 2 hours with low fire, then take out the medicine.
Features: fragrant and tender lubrication.
The practice of bean jelly introduces the cuisine and its effects in detail: private cuisine, youth diet, anti-aging diet, beauty diet and menopause diet.
Taste: Spiced process: frozen bean skin frozen production material: main ingredient: 750g pig's trotters.
Accessories: soybean 100g.
Seasoning: soy sauce 75g, cooking wine 30g, salt 10g, monosodium glutamate 5g, onion 15g, ginger 15g, cinnamon 2g and star anise 2g.
Bean skin jelly features: salty and palatable, moderate hardness. Teach you how to make bean jelly, and how to make bean jelly is delicious 1. Soak pigskin in boiling water, rinse with cold water, and scrape off the fat inside. Soak soybeans thoroughly in cold water. Cut onion into sections and ginger into thick slices.
2. Cook the soybeans thoroughly in the boiling water pot and remove them for later use.
3. Put 2500 grams of clear water in the pot, add peel, ginger, onion, cinnamon, aniseed, cooking wine, soy sauce and salt after the fire is boiled, and then simmer with low fire. When the skin is rotten to 50%, take out the soybeans scalded with boiling water and put them in the pot to cook together. When the skin is completely cooked and the beans are completely cooked, take out the onion, ginger and cinnamon.
If you add soy sauce, it is red jelly. When cooking frozen meat, use a small fire, and the frozen liquid will be cooked by touching it with your hands. You can cut into strips and add seasonings such as red oil, vinegar, pepper powder and chopped green onion, and mix according to your own taste.