Snack meat dishes in the canteen, home cooking refers to the food we can often cook at home. In fact, there are many home-cooked dishes suitable for us. When we cook home-cooked food, we can feel the smell of fireworks and feel the warmth and peace of mind like family members. Let's share the snack meat dishes in the canteen.

Stir-fried meat dishes in the canteen 1 two spoonfuls of raw flour, one spoonful of soy sauce, two spoonfuls of vermicelli sauce, and three times grinding a bottle of black pepper. Put on disposable gloves and grab them evenly for later use.

Ding Dong bought red onions. The average price is a few cents. Take four.

Peel and cut the red onion. Use large onions, half of which is enough, and cut them in the same way.

Online shopping of galangal, clean up the sediment, I don't peel it, just wash it, dry it and cut it into pieces, and the shape doesn't matter.

All the ingredients are ready.

Heat the wok, pour oil, and fry on both sides until the skin is slightly yellow and the surface shrinks slightly.

Casseroles can be covered with a layer of base oil, and the oil is hot and smoky, with ginger, pepper, onion and garlic cloves. Stir with chopsticks until the onions are slightly soft.

The chicken in the wok is poured into the casserole together with the base oil, and spread on the garlic cloves in Jiang Sha as evenly as possible. Cover with fire

My Photo

It was hot for about five minutes. When the casserole starts to smoke, take a bottle of white wine. This Niulan Mountain is not bad (burning grass is also very good). Liquor falls from the edge of the pot cover and can be poured slowly.

When liquor goes down, there will be more smoke. After boring for a minute, open the lid and add mushrooms and a little green pepper. It doesn't matter whether green pepper is added or not, it won't affect the taste, and the color will look better. Add vegetables and cover for two minutes.

Open the lid and stir the chopsticks. The bottom may be a little sticky. It doesn't matter. Shovel the bottom of chopsticks.

Stir-fried meat dishes in the canteen. 2. Cut the Vitex negundo obliquely and cut the millet into small pieces for later use.

Fry the eggs until both sides are brown, and cut them into large pieces for later use.

Wash pork belly, slice pig skin and chop garlic separately for later use.

This is all the materials that need to be prepared.

Boil the pot with a big fire. Put the pork belly in a wok without oil. At high temperature, the fat layer of pork belly slices produces a lot of oil and fat. Quickly stir-fry, pork belly becomes attractive burnt yellow, and under Maillard reaction, the burnt smell of meat comes to the nose.

Add minced garlic, two spoonfuls of Laoganma, light soy sauce and appropriate amount of sugar, stir-fry quickly, stir-fry red oil, and add flavor and color to pork belly.

Keep the fire, keep the pot alive, pour in the Vitex negundo and millet spicy and stir-fry quickly until it is broken.

Pour in the golden eggs, stir fry quickly and color.

Add a little pepper oil or sesame oil to brighten and enhance fragrance before cooking.

Bowling, this bowl of peasant incense is finished.

"A bowl of incense" is also called "a bowl of dishes" and "Hunan local dishes", and it is also called "eating meat by mouth". It is a famous dish in rural areas of Hunan with a spicy taste.

After the whole process of intense stir-frying, the heat is full, and the spicy taste of Hunan pepper and millet is spreading. The rich fat in pork belly is combined with red oil, and the oil is thick and hot!

Simple Aauto is faster, even the pork belly doesn't need to be marinated, just put it in the pot! Let the ingredients absorb each other's tastes in the oil pan, simply add some salt, sugar and soy sauce, which is fragrant and tender, and mix and match a pot of delicious food.

A big bowl full of rivers and lakes! Because it is fried, eggs can even be fried older, more fragrant and more golden!

Dining room snacks meat dishes 3 two whole chicken legs boneless.

Cut into small pieces of about 33 cm, and marinate with appropriate amount of salt and chopped black pepper 10 minute.

Cut a green onion into small pieces as shown in the figure, and wrap the marinated chicken leg with about 1.5 tbsp of raw flour.

To make sauce: 2 tablespoons seasoning cream.

2 tbsp soy sauce and 1 tbsp sugar, stir well.

Put oil in the pan, chicken skin down, spread the chicken legs evenly, and fry slowly over medium heat.

Fry until golden brown, turn over and continue to fry for about 1 min.

Pour the sauce on it, cover the pot and stew for about half a minute.

Open the lid until the soup thickens and pour in chopped green onion.

You can start with a little mixing.