Material: 2 kg water chestnut.

Exercise:

(1) clean water chestnut.

(2) Add water to the pot, bring it to a boil, then turn to low heat and cook for about 45 minutes.

(3) cook and eat.

Second, water chestnut roasted meat

Ingredients: water chestnut 350g, pork belly 200g, light soy sauce, yellow wine, rock sugar, salt, pepper, ginger, shallots, star anise, cinnamon and fragrant leaves.

Exercise:

(1) Pork belly is cut into pieces of moderate size, shallots are tied, ginger is cut into powder, and other big ingredients are ready.

(2) Put a proper amount of oil in the pot and stir-fry the pork belly.

(3) Stir-fry the oil in the pork belly slowly until the volume is reduced and the surface turns golden yellow.

(4) Pour in yellow rice wine, stir fry, and color with soy sauce and soy sauce.

(5) Add fresh water chestnut and continue to stir fry.

(6) Add star anise, cinnamon, fragrant leaves, shallots, Jiang Mo and crystal sugar, and then add water without raw materials.

(7) Cover the pot, boil over high fire and simmer for 30 minutes.

(8) After opening the lid, collect some juice first, and then add some salt and pepper to taste. (9) Stir well and continue to collect juice. (10) Delicious water chestnut rice roasted meat is ready.

Third, water chestnut rice

Ingredients: 20 raw water chestnuts, 4 dried mushrooms, 3 tablespoons ground meat, 4 onions 1, dried shrimps1tablespoon, 2 cups of glutinous rice, water 1 9/ 10 cup of water, 2 tablespoons sesame oil and 2 tablespoons oyster sauce.

Exercise:

(1) Wash the glutinous rice, drain the water, and then soak it in water for about 3-4 hours. Wash and soak mushrooms until soft, drain and dice, and wash and dice shrimps for use.

(2) Wash the horseshoe and cut it into 2-3 sections.

(3) Preheat the pan, add sesame oil, add chopped green onion, dried shrimps, mushrooms and minced meat in turn, stir-fry until half cooked, add other seasonings, cook until the soup is dry, turn off the fire and put it away.

(4) Add the prepared materials into the glutinous rice, stir it a little, and then cook it in an electric cooker. After the switch is switched off, do not open the lid, let the water chestnut rice stew for 15 minutes or so, turn it on and stir it gently and evenly before serving.