2. Add onions, carrots and potatoes and continue to stir fry a little.
3. Cover the material slightly with water. It doesn't matter if some dishes can go up. More water and less water is ultimately just the difference between the thickness of curry. No need to put salt. Boil for about 20 minutes on low heat, and the onion will become transparent and melt in the mouth. There are other ways to make pork more brittle and rotten. I am not a good student. Every time I cook pork, it tastes just so-so. I even tried the pressure cooker, but the time was not enough or perfect.
4. Break the curry pieces in and put a whole box according to the above materials. Stir frequently after putting it in to prevent it from touching the bottom of the pot. At this time, you should be able to smell very authentic Japanese curry.
5. put the rice on the plate and put a few spoonfuls of curry aside. You're done! Simple and convenient.
I suddenly remembered to write today. I have no photos for the time being. Just take a picture. Its container is better than mine, but not as good as mine.
skill
1. If you can eat spicy food, it will be much better to add Tabasco Chili sauce (Japanese curry house can also be used). Eating curry alone is a bit greasy, so crispy and delicious Japanese pickled radish comes in handy. It's just that pickled radish has many additives, so you can't eat more.