Australians are very fond of dishes made with cooking methods such as frying, stir-frying, and deep-frying. Bean sprouts, tomatoes, cucumbers, lettuce, cauliflower and other vegetables are commonly used seasonings such as MSG, sauce, ginger, and pepper. Taste.

Special delicacies

Oysters:

Also known as oysters, they can be eaten raw or steamed. When eaten raw, fresh lemon juice is squeezed directly into the oyster meat. on, in the mouth of the dipping sauce.

King crab:

King crab refers to an extremely fat crab, sometimes as big as a basin, and its taste is plump and attractive.

Lobster:

Australia’s lobster is very famous, and Chinese people generally don’t miss tasting it when they go there.

Abalone:

Australia is rich in abalone, but Australian locals don’t cook it much. Instead, it is more common in Chinese restaurants, and the taste is first-class.

Kangaroo meat:

The taste is similar to beef. When eating it, it is mainly eaten with seasonings such as salt, pepper, lemon, and sometimes chili. It is mainly to taste the cultural flavor of Australia. Its price Also close to beef prices.

In addition, Australians’ favorite recipes include ham, fried prawns, fried beef tenderloin, Peking duck, fried shrimp, grilled chicken, grilled fish, tomato beef, crispy chicken, sweet and sour fish, stir-fried Assorted and other flavored dishes, he likes to drink beer and wine; he is very interested in coffee in drinks, and also likes to drink black tea and scented tea. He also likes lychees, apples, loquats, grapes, watermelons, and pears among fruits, and he likes dried fruits, Peanuts etc.