But many patients will have this problem, or there are many misunderstandings in treatment, so let the nephrologist tell you what vegetables should be eaten in the diet of patients with lupus nephritis to solve your confusion! For us normal people, there is nothing particular about eating vegetables, but for patients with lupus nephritis, eating vegetables must follow certain principles, so as to ensure that the deterioration of renal function can be avoided. Everyone should have a certain understanding of the nutritional value of vegetables. It is very necessary for patients with lupus nephritis to eat vegetables. Vegetables are the main components of our food, rich in vitamins C, B, E and minerals. It is nutritious and contains a lot of cellulose, which is beneficial to lipid metabolism and can promote defecation. It is very suitable for patients with nephropathy. However, patients with lupus nephropathy should pay attention to renal insufficiency when eating vegetables. It is best to eat less vegetables with high plant protein, such as beans (including green beans, peas, broad beans and lentils). ), peanuts, mushrooms, fungus and so on. Patients with lupus erythematosus and kidney disease should choose appropriate vegetable types according to their own specific conditions when eating vegetables. Hyperkalemia is likely to occur in patients with high blood potassium or after taking potassium-preserving diuretic spironolactone and angiotensin converting enzyme inhibitors (captopril, Benazepril, Fosinopril and Kosova, etc.). It is not advisable to eat vegetables with high potassium content, such as spinach, mushrooms, pickled mustard tuber, peppers, bamboo shoots, bean curd skin, etc. Vegetables must be washed before cooking and frying, and it is best to eat green vegetables if possible.