Spicy chicken feet are delicious as long as they are cooked strictly according to the method. I'll give you specific methods below, I hope you can learn.

First, raw materials: fresh chicken feet, shallots, ginger, garlic, peppers, sugar, salt and cooking wine.

Second, the steps:

1. Peel garlic and cut it into powder, cut ginger into powder, cut pepper into small pieces, add sugar and salt, boil it in water, then put it in a pot, let it cool, and then add chopped green onion.

2. Wash chicken feet. Put the old ginger in clear water, cook the wine, bring it to a boil, then add the chicken feet to cook for five minutes, remove the chicken feet and rinse them with cold water.

3. Put the chicken feet into the completely cooled sauce. Wish you success!

Lili spicy chicken feet is a famous Han snack in Jiangsu Province, which originated from Sichuan pickled chicken feet. Its practice is more complicated and requires more than a dozen seasonings. Sugar, vinegar, shallots, ginger, garlic, pepper, salt, cooking wine, etc. Different seasonings and different dosage of seasonings will affect the taste of spicy chicken feet. This kind of spicy chicken feet is sweet in acid and spicy in sweetness. It tastes crispy and delicious, and it is very unique.