How to make red moss?

food

450 grams of red cabbage moss

A small amount of minced meat

A red pepper

Four garlic grains

Flour, sugar and salt, right amount.

Methods/steps

First, wash the red cabbage moss to remove the old leaves and old flowers, then cut the fat stems to taste, and cut the others into sections.

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Wash the red pepper and dig out the pepper seeds inside. Pat the garlic with the back of a knife and peel it, then chop it for later use.

After the pot is 70% hot, stir-fry garlic seeds with a little peanut oil, put down the thick stems of red cabbage moss and stir-fry them with high fire.

Stir-fry until the stems change color, then add the remaining red cabbage moss. It's not long, but it's cooked as soon as it changes color.

I didn't expect red cabbage moss to taste better with meat.

six

Add red pepper, add some salt, add some starch water and stir-fry for one minute. Finally, add a small amount of chicken powder and stir well. Turn off the fire and shovel it into the plate. Original flavor, delicious taste and high nutritional value.

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