Supplement:
Among all varieties, dark orange carotene content is the highest, and the energy content of various carrots is between 79.5 dry coke-1339.8 kilocoke. Carrot is a crispy and nutritious home-cooked dish, which is known as "Little Ginseng". Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B 1, vitamin B2, anthocyanin, calcium, iron and other nutrients.
American scientists have confirmed that eating two carrots a day can reduce blood cholesterol10% ~ 20%; Eating three carrots a day helps to prevent heart disease and tumors. Traditional Chinese medicine believes that carrot is sweet in taste and flat in nature, and has the effects of invigorating spleen and stomach, nourishing liver and improving eyesight, clearing away heat and toxic materials, strengthening yang and tonifying kidney, penetrating rash, lowering qi and relieving cough. It can be used for gastrointestinal discomfort, constipation, night blindness (the role of vitamin A), sexual dysfunction, measles, whooping cough, malnutrition in children and other diseases. Carrots are rich in vitamins, have a slight and persistent sweating effect, can stimulate the metabolism of the skin, promote blood circulation, thus making the skin tender, smooth and ruddy, and have a unique effect on beauty and health. At the same time, carrots are also suitable for people with dry and rough skin, or people with hair moss, blackheads and keratotic eczema.