Several portions of laver are based on the number of individuals

Two eggs

A tomato

Proper amount of salt

4 drops of edible oil

Chopped green onion 4

Chopped chopped green onion

Steps of tomato, egg and laver soup

1.

Boil cold water

2.

Wash and slice tomatoes and put them in a boiling water pot.

Cook for 5 minutes

3.

Put seaweed in five minutes.

Wait five more minutes.

Some lavers bought in the supermarket are boiled directly without soaking.

4.

In five minutes.

Beat the eggs, put them in the pot and stir immediately.

open

5.

Add the eggs and cook for 4 hours.

You can turn off the fire in five minutes.

Then add chopped green onion.