How to make oven-cooked mutton kebabs?

Wash the mutton and cut it into pieces. Don’t chop it too finely, and keep it evenly sized!

Add salt and cooking wine to marinate for about half an hour! It’s not easy to have too much salt here, just a good base of flavor! There is also a small amount of salt in the cumin powder sprinkled later

Before skewering the meat, add a thin layer of starch to the marinated lamb to coat the meat evenly, so that the grilled meat will be tender!

After skewering the meat, prepare a large piece of aluminum foil, wrap the meat skewers, put it on the baking sheet, and bake on the middle layer for 20 minutes! The oven is adjusted to 220 degrees. Each oven has a different temperament. Adjust it up or down depending on the situation!

While baking, you can prepare the seasonings that will be sprinkled later! Mix two spoons of cumin powder, one spoon of chili powder, a small amount of white sesame seeds, and a small spoon of salt!

After twenty minutes, open the baking foil! (At this time, you find that water is coming out. It is the wrapping paper that is working. Pour out the water.) Brush a small amount of oil and sprinkle with the prepared cumin powder! Bake in the oven for five minutes! The important thing to note here is that the ingredients must be even!

After five minutes, take it out again, brush with oil and spread the ingredients! Bake for another two or three minutes, until the surface is a little charred!