I urgently need the recipe for white skin mooncakes! Thank you!

a8454260 LV13

2013-04-15

Urgently looking for the recipe for white skin mooncakes!

Satisfactory answer

keors827

LV12

2013-04-15

The following are several ways to make mooncakes How to make custard snowskin mooncakes

I finally made a satisfactory snowskin mooncake! I used pumpkin juice instead of milk, so the ice skin is yellow, and there is still some red pumpkin flesh on the skin. The filling is a custard filling I made myself. I think it tastes great. The filling is fragrant and the skin is soft, and the shape and color are pretty good. My husband also praised me for doing a good job this time. However, my husband still likes bean paste with egg yolk and always asks me to add egg yolk the next time I make it. He is obviously trying to trick me into eating the egg yolk instead of the salty egg white.

Milk King Filling:

Ingredients: 1 egg, 3 spoons of white grain, 1 spoon of chestnut flour, 10 grams of butter, 80 grams of milk powder

Method: Heat the butter in the microwave for 10 seconds until soft, then mix all the ingredients well, then steam the mixed milk liquid in the pot, stir every 5 minutes, and steam for 20 to 30 minutes until cooked.

Mooncake:

Ingredients: 30g glutinous rice flour, 30g chestnut flour, 100ML milk, 5 spoons sugar, 10g oil, appropriate amount of cake powder (heat the glutinous rice flour in the microwave) Cooked cake powder), appropriate amount of milk filling (I replaced the milk with pumpkin juice steamed when steaming the pumpkin)

Method:

1. Glutinous rice flour, chestnut flour, Mix milk (pumpkin juice) and sugar until there are no particles, steam for 20 minutes until cooked.

2. After cooling slightly, add oil and knead into a soft and smooth dough, wrap it in plastic wrap and let it rest in the refrigerator for about an hour.

3. After taking out the dough, divide it into dry portions and roll the filling into small balls. The ratio of snowskin dough to filling is about 3:5.

4. Roll out the small dough through plastic wrap into a pie crust that is slightly thinner on the edges and thicker in the middle. Wrap the filling in the dough and press it into a mold with cake powder. After unmoulding, use a small broom to sweep away the cake on the cake. Powder, and beautiful snowskin mooncakes are ready.