Stewed pork and cabbage vermicelli
"Pork stewed vermicelli, chicken stewed mushrooms, miscellaneous stewed vermicelli, pickled cabbage stewed vermicelli, all kinds of vegetables in the cauldron, the family is happy, sitting around the table, eating such a delicious stew, that's called a cozy. The vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, which is more refreshing and pleasant. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can play a good role in skin care and beauty. "
launch
Label: Salted stew for three quarters of an hour, common meat dishes, common dishes, autumn recipes, hot dishes.
condiments
Pork belly (right amount) vermicelli (right amount) Chinese cabbage (right amount)
condiment
Oil and salt (right amount) soy sauce (right amount) ginger (right amount) cooking wine (right amount) star anise (right amount) cinnamon (right amount) pepper granules (right amount) chicken essence (right amount) green onion (right amount)
kitchenware
fryer
1 material: pork belly, vermicelli, cabbage, cooking wine, sauce chicken, refined salt, onion, ginger, cinnamon and star anise pepper.
2 cut the pork belly into long slices.
3 blanch in boiling water, remove the blood foam and pick it up.
Wash the cabbage and cut it into large pieces.
5 Wash onion and ginger, slice or segment.
6 Heat oil in a pot, stir-fry pork belly with onion and ginger,
7 Add soy sauce cooking wine and stir fry.
8 add water
Bring pepper, cinnamon, salt and star anise to a boil and simmer for 30 minutes.
10 stew until the pork belly is almost cooked, add Chinese cabbage and stew for 5 minutes.
1 1 Add vermicelli and stew for 2 minutes.
12 Add chicken essence and stir well.
Tip:
The vermicelli can't be soaked for a long time, just soak it soft and stew it in the pot.
When this stewed vermicelli is sucked into the broth, it tastes more delicious and stronger.