1, a fire in Chongqing spicy hot pot mountain city
Chongqing hot spicy dip
Chongqing is known as the "hot pot capital". Spicy hot pot originated from Jiangbei on the other side of Chongqing. At that time, the porters bought the internal organs of buffalo, cleaned them, cut the liver and stomach into small pieces, put a stove on the porters' heads, put a tin basin on it, and became a multi-cell, which contained a hemp, spicy and salty marinade and sold it to the dockers. When guests visit, everyone will recognize one and eat it while it is hot. In 23 years of the Republic of China, a large-scale spicy restaurant appeared in Chongqing, but the iron basin was replaced by a small red copper pot, and the guests made their own gravy and dipped it in it. Chongqing hot pot is mainly spicy, with a variety of flavors coexisting, paying attention to seasoning and soup.
Recommended tourist destination: Chongqing
2. Beijing mutton shabu-shabu, refreshing and tasty.
Beijing mutton hot pot
Instant-boiled mutton, also known as "mutton hot pot", began in the early Qing Dynasty and rose after Manchu entered the customs. As early as18th century, Emperor Kangxi and Emperor Qianlong held several large-scale "Thousand Banquets", including mutton hotpot. Later, it spread to shops and was run by Muslim museums. The Zhengyang Building outside Beijing Qianmen has opened, which is the pioneer of selling instant-boiled mutton in Hanmin Pavilion. Its cut meat is "as thin as paper, without exception", which makes this delicious food more famous. In Beijing, it is almost well known to mention "instant-boiled mutton". This dish is very popular because it is easy to eat and delicious.
Recommended tourist destination: Beijing
3. Guangdong seafood hot pot has taken pains to be a Lingnan person.
Guangdong seafood hotpot
"Eating in Guangzhou" is not an empty talk. Guangzhou's catering industry has always been second to none in the country, with a large number of old brands and emerging famous stores. Traditional and innovative famous dishes, famous snacks and famous flavor foods are numerous. Cantonese people are very particular about the ingredients of seafood hot pot. Hot pot takes squid, conch meat, chicken, beef, cuttlefish, tripe and sea cucumber as raw materials, plus vegetables and seasonings. When eating, first pour all kinds of seafood into the clear soup without oil, cook it, then take it out and put it in everyone's bowl, and then pour chicken, beef and so on. After eating the meat, pour in mushrooms, vegetables, etc., which are fresh but not greasy and delicious.
Recommended tourist destination: Guangzhou
4. Shandong Fat Beef Hotpot is wild and delicate.
Shandong fat beef hotpot
Friendly Shandong, uninhibited. Fat beef hotpot is made of beef from Inner Mongolia prairie and fed with natural special feed, with delicate meat quality and tender and smooth entrance. There are essential differences between the seasoning of fat beef hot pot and general hot pot. It is made of more than 30 kinds of high-grade spices, and its taste is sweet and long, which is the root of the public's admiration for fat beef hot pot.
Recommended tourist destination: Jinan
5. Chrysanthemum in Jiangsu and Zhejiang The exquisite life of Jiangsu and Zhejiang people
Jiangsu and Zhejiang chrysanthemum heater
This is a famous dish in Suzhou and Hangzhou. It rinses fresh chrysanthemum petals in wet water, picks them and filters them with bamboo baskets. The warm pot is filled with raw chicken soup or broth, and the table is filled with sashimi or sliced chicken. When you put fish or meat slices in the pot, you must grab some chrysanthemum petals and put them in the soup. Fish fillet chicken soup and chrysanthemum "three in one" produce fragrance and delicious taste, which is particularly peculiar and appetizing. Chrysanthemum is not suitable for eating, because only smell its fragrance and admire its shape. All the raw films are fresh, exquisite and delicious. When tasting chrysanthemum hot pot, always add fire, add soup frequently, pour it carefully and drink it slowly. Can't be cooked in one pot. Delicious and warm.
Recommended tourist destination: Hangzhou