2. Don't wet the yam, peel it, cut it into pieces of about 10 mm, and soak it in light salt water for a while.
3. Take a plate and place yam and red dates at will.
4. Take out the inner container of the rice cooker, put a proper amount of water and a steaming rack, and put yam and red dates into the pot.
Press the cooking button of the electric pressure cooker and it will be steamed in a moment.
6. Take out the steamed yam, let it cool, and cook a small amount of brown sugar water in another pot.
7. Boiled brown sugar water can be eaten by pouring it on yam.