Ingredients: four chicken legs, two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, one spoonful of honey and one spoonful of barbecue sauce.

Steps:

1. Wash the chicken legs, remove the bones, cut into pieces, and poke holes with a stick to facilitate the taste. Two scoops of soy sauce? Two spoonfuls of oyster sauce? A spoonful of cooking wine? A spoonful of honey? Grab a spoonful of barbecue sauce and marinate for about half an hour.

Steps:

2. Spread tin foil on the baking tray, put chicken legs on it, bake in the oven at 220 degrees for 25 minutes, take it out and brush it with barbecue sauce, then put it back in the oven for 5 minutes.