300 grams of hind leg meat
A bowl of Chinese sauerkraut
4 dried peppers
Garlic 2 cloves
Ginger block
Appropriate amount of salt, soy sauce and monosodium glutamate
Slightly spicy and delicious
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of frying meat with sauerkraut
1
1, sliced pork and chopped into powder. Chop ginger and garlic, and cut pepper into sections.
2
2. Marinate the chopped pork with salt and soy sauce for ten minutes.
three
3, wok fire, after the oil temperature, add ginger and garlic to saute.
four
4. Add pork and stir-fry until it is broken. Take it out of the pot and put it aside.
five
5, another pot, add oil and pepper, pepper fragrance.
six
6. Add sauerkraut and stir fry until the water is dry.
seven
7. Add the cooked minced meat and stir well. Add soy sauce, salt and spices to serve.
Question 2: How to cook fried meat with sauerkraut to taste the main ingredients?
Chinese sauerkraut 300g
Pork150g
Proper amount of blending oil
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Onion amount
Ginger amount
working methods
Slice the pork and marinate it in cooking wine and soy sauce for a while.
Shred sauerkraut, soak it in clear water for a while and bleach it twice (for fear of acid).
Slice onion and ginger for later use.
Put the right amount of oil in the pot, add the meat and stir-fry until the meat changes color.
Add some oil, add onion and ginger, stir-fry until fragrant.
Add sauerkraut, stir fry for a while, and add some soy sauce.
Add the fried meat, water and stew for about 10 minutes, add salt and stir well.
Question 3: the practice of fried pork slices with sauerkraut, how to cook fried pork slices with sauerkraut, and the main components of sauerkraut
pickled vegetables
500 grams
pork
250 grams
condiments
oil
Proper amount
brown sugar
Proper amount
Light soy sauce
Proper amount
garlic
Proper amount
pepper
Proper amount
step
1. Wash the homemade sauerkraut with clear water several times to squeeze out the water. (If sauerkraut is especially salty, it needs to be soaked) Shred.
2. Chop garlic and pepper for later use
3. Burn the red oil pan and stir-fry the pork until all the oil comes out. Add chopped garlic and pepper and stir fry again.
4. Add the cut sauerkraut, add the right amount of brown sugar and soy sauce and mix well.
5. Cover the pot and cook on low heat for 2-5 minutes.
Question 4: How to prepare cured pork? The way to eat cured pork is 1. 400 grams of homemade cured pork.
2. Wash the sauerkraut and cut into pieces, and squeeze out the water.
3. Pork should be semi-fat, fat meat and lean meat should be cut separately, and pepper should be cut into sections. Marinate lean meat with soy sauce, cornmeal and salt for later use.
4. Stir-fry sauerkraut in a griddle.
5. Add the pepper and put the fried sauerkraut in a bowl for later use.
6. Heat the pan and fry the fat.
7. Pour the marinated lean meat into the pot and stir fry.
8. After the lean meat is cooked, add a little oil to the sauerkraut and stir fry.
9. Cut autotrophic garlic seedlings.
10. Wash and cut into sections for later use.
1 1. Add half a bowl of water to the fried sauerkraut.
12. Simmer until the water is dry, add garlic sprouts, and then fry the rest of the water.
Question 5: How to make good use of ingredients in Yunnan Sauerkraut Sauerkraut Sauerkraut;
Two Chinese sauerkraut trees
A piece of front leg meat
Ginger [Figure] Ginger is a small piece of food.
Garlic [Figure] Garlic is three similar foods.
Oil quantity
Proper amount of salt
Soy sauce [Figure] Appropriate amount of soy sauce
Recipe practice:
Illustration of fried meat with sauerkraut 1 1. Wash the pork first, separate the fat from the thin, slice the fat, and marinate the thin with soy sauce, salt and oil for later use.
Illustration of fried meat with sauerkraut 22. Then wash the sauerkraut and cut it into small pieces for use (you can cut it at will, not too big)
Sauté ed pork with sauerkraut illustration 33. Shred ginger and cut garlic into foam for later use.
Illustration of fried meat with sauerkraut 44. Heat the oil in the pan, fry the fat pork in the oil until it is cooked, add the lean meat, fry until it changes color and put it away for use.
55. Leave the bottom oil in the pan, stir-fry shredded ginger and minced garlic (minced garlic twice), stir-fry sauerkraut for about 1 to 2 minutes, continue to stir-fry minced garlic, stir-fry the fried lean meat a few times, and add a little soy sauce to stir-fry a few times.
Question 6: How to make pork with sauerkraut delicious? The common practice of sauerkraut pork is to stew sauerkraut with pork.
1. Put the pork in a pot with cold water, and the water should be as full as possible. After boiling, turn to low heat until the pork can be pierced with chopsticks without bleeding.
2. Wash the sauerkraut, squeeze out the water and cut off the roots.
Take a piece of vegetable.
4. Use a flat knife from the top third of the side of the plate.
5. Pull it into thin slices and repeat it twice, so that the Chinese cabbage block is divided into three or four thin layers.
6. After slicing, put them together, help a stack of about 6 dishes and cut them into filaments.
7. Knead into a ball and squeeze out excess water.
8. The cooked meat is slightly cold after being taken out.
9. cut into large pieces
10. Remove the floating foam in the soup and add shredded sauerkraut.
1 1. Add pork slices.
12. Add pepper, aniseed, fragrant leaves and cinnamon, add a little salt, boil and simmer for more than half an hour.
Question 7: How to fry sauerkraut? 1. Preparation 1. Buy pickled cabbage pickled with long cabbage and smell it when you buy it. Buy it only if it is sour but has no odor, otherwise don't buy it. 2. vermicelli is dry powder and hard. 3. Sauerkraut is shredded and thin. If it is as thick as chopsticks, it has no taste and is not beautiful. Brother, wouldn't you say so? 4. Soak the vermicelli in cold water two hours in advance. 2. Start making 1. Boil the washed pork belly in water. Take it out when it is ripe, cool it and cut it into thin slices. Don't throw away the soup, it's useful. ) 2. Put some raw oil slices (five slices are enough) in the pot to make oil, and add chopped green onion. No soy sauce, no point, it won't be sour anyway, it's gone bad. 4. When the sauerkraut is boiled, put the vermicelli, and wait for another eight minutes. When the vermicelli bites a little hard, serve it out of the pot. Alas, the sauerkraut is weak.
Question 8: How to make pork, how to make pork with sauerkraut, and the details of ingredients in home-cooked pork with sauerkraut.
300 grams of hind leg meat
A bowl of sauerkraut and four dried peppers.
Garlic 2 cloves
Ginger block
Appropriate amount of salt, soy sauce and monosodium glutamate
Slightly spicy and delicious
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of frying meat with sauerkraut
1
1, sliced pork and chopped into powder. Chop ginger and garlic, and cut pepper into sections.
2
2. Marinate the chopped pork with salt and soy sauce for ten minutes.
three
3, wok fire, after the oil temperature, add ginger and garlic to saute.
four
4. Add pork and stir-fry until it is broken. Take it out of the pot and put it aside.
five
5, another pot, add oil and pepper, pepper fragrance.
six
6. Add sauerkraut and stir fry until the water is dry.
seven
7. Add the cooked minced meat and stir well. Add soy sauce, salt and spices to serve.
eight
Finished product drawing
skill
Pork fried with sauerkraut is delicious only when it is fat and thin.
Question 9: The practice of burning meat with sauerkraut, how to do it well, and the main components of burning meat with sauerkraut.
Chinese sauerkraut 300g
Pork150g
Proper amount of blending oil
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Onion amount
Ginger amount
working methods
Slice the pork and marinate it in cooking wine and soy sauce for a while.
Shred sauerkraut, soak it in clear water for a while and bleach it twice (for fear of acid).
Slice onion and ginger for later use.
Put the right amount of oil in the pot, add the meat and stir-fry until the meat changes color.
Add some oil, add onion and ginger, stir-fry until fragrant.
Add sauerkraut, stir fry for a while, and add some soy sauce.
Add the fried meat, water and stew for about 10 minutes, add salt and stir well.
Question 10: the practice of stew, how to make sauerkraut stew delicious, and the practice of sauerkraut stew in China.
1. Pickled sauerkraut is washed with a broken vegetable.
Step 2 shred kimchi
3. Squeeze the water for later use
4. Slice pork for use.
5. Cut the onion and ginger into pieces for use.
6. Heat the oil to 8 minutes and add a little onion and ginger.
7. stir-fry pork belly,
8. Add the right amount of soy sauce
9. Add sauerkraut and stir-fry to taste, add appropriate amount of broth and fire.
10. After boiling, add vermicelli and appropriate amount of salt and simmer for 20 minutes.