Take live turtles 1 turtle in the lake for turtle soup stew. Use a little onion, ginger and garlic slices as ingredients. Prepare cooking wine 10g, refined salt 3g, monosodium glutamate 2g, peanut oil 30g, sesame oil 5g and star anise 2g as seasoning. Chop the head of the live turtle, control the blood, wash it, take it out in boiling water, scrape off the black skin, put it in boiling water for about 5 minutes, take it out, remove the hard cover, take out the five internal organs, chop off the claw tips, and blanch the turtle in boiling water. Scrape the dirt and thin skin off the cover. Put peanut oil in a spoon, heat it with high fire, add onion, ginger, garlic slices and octagonal wok, cook clear soup and cooking wine after fragrance, add turtle pieces, boil to remove foam, cook over medium fire for about 45 minutes, until the turtle is cooked, the soup is milky white, move to high fire, add refined salt, monosodium glutamate and sesame oil, and adjust the taste. Flavor characteristics: the soup is white and yellow with abnormal flavor.