What famous home cooking do you have? -Braised pork elbow-
food
1 pork elbow, 2 kg of pigskin, appropriate amount of pepper, star anise, cinnamon, fragrant leaves, refined salt, soy sauce, sugar, onion and ginger slices.
Stewed pork with brown sauce
Cooking steps
-Steamed pork with flour-
food
400 grams of pork belly, 200 grams of pumpkin, rice flour 1 bag (spicy), 2 tablespoons of red fermented milk, 2 tablespoons of mash juice, minced onion and ginger, cooking wine, sugar, refined salt, thirteen spices, pepper noodles, soy sauce.
1. Wash pork belly and cut it into 0.5cm pieces. Peel the pumpkin and cut it into hob blocks. Catch pork belly with cooking wine first to get rid of the fishy smell.
4. Put the marinated pork belly on the pumpkin and steam it in a pot with a drawer for about 1 hour. Fire first, then in the middle. You can load it into another disk to take pictures.
-Hot and sour sauce dipped in beef-
3. Marinate the meat with cooking wine, pepper, salt and soy sauce 1 hour (marinate more if there is enough time) to increase the taste and color of the meat.
-Braised chicken wings with bitter gourd-
food
250g of bitter gourd, 4 chicken wings, Jiang Mo, cooking wine, sugar, salt, minced garlic, lobster sauce, red pepper, onion and vegetable oil.
1. Wash the chicken wings, put them in a bowl, add Jiang Mo, cooking wine, sugar and salt, and stir well.
I cook these dishes as soon as I have time. I like them very much. I usually eat in the factory and cook something delicious during my break.
Usually a person, lazy to cook, get together with family and friends, like to cook and eat, lively. Signature dishes are just a few simple dishes.
Fried bacon with green pepper, mapo tofu, fish with Chinese sauerkraut, lazy rice (delicious, simple, most suitable for cooking with friends)
My best home cooking is tofu vermicelli, which is the favorite of the whole family.
Slice the local tofu and fry it in the oil pan. Take out, cool, and shred. The finer the better. Then choose local high-quality sweet potato vermicelli, a little sheep blood and chopped green onion, and you also need mutton offal to cook soup. Chopped green onion can also be replaced by garlic sprouts, and the broth is mutton soup.
The ingredients are ready. Let's start cooking.
First, put the broth into the pot, then put the sweet potato vermicelli and sheep blood into the broth in turn, and then add seasoning salt, pepper, monosodium glutamate, chicken essence and so on. When the vermicelli is cooked, add pre-cut shredded tofu and chopped green onion, or add some mutton offal according to your personal taste.
The pot came out. Friends who like spicy food can add pepper at will according to their liking. Come on, let's enjoy my home cooking together. Does it taste good？
This is my hometown's home-cooked dish-Quanzhou fried duck with blood, which tastes good.
I like everything my mother makes.
I made it all myself.
The greatest pleasure is to cook delicious meals for my family.
All the dishes I cook are home-cooked, nothing special, just a hobby.
I like to cook some simple home cooking when I am free, but I am not good at it. I prefer to make tofu meatball soup, braised chicken fork, fried seafood mushrooms with tomatoes and eggs. Everything is delicious and the method is simple. You can master it once or twice.
Let me share the cooking methods of these dishes, hoping to help you!
Braised chicken fork
Cut the onion into chopped green onion, slice the ginger and wash the chicken fork for later use.
Pour clear water into the pot, add onion, ginger slices and two star anises, pour a little cooking wine, blanch the chicken, blanch until it changes color, remove and drain for later use.
Pour oil into the pot, add a little rock sugar, stir-fry the rock sugar with low fire, add the cooked chicken fork, add cooking wine, a little soy sauce, a little warm water, salt, thirteen spices powder and a little pepper, bring the soup to a boil, turn to medium fire for a while, and turn to high fire to collect juice when the chicken fork is cooked.
After the soup is put away, you can serve it, and then sprinkle some chopped green onion and cooked white sesame seeds to decorate it.
Tofu meatball soup
Cut ginger into powder, onion into chopped green onion, pork into powder, and then put minced meat into the pot.
Put salt, black pepper and ginger powder into a basin, pour a little cooking wine and oyster sauce, add a little corn starch, and add a piece of tofu. After breaking the tofu by hand, add an egg and stir well for later use.
Boil the oil in a pot, heat the oil, put it in a wok, add a little chopped green onion, stir-fry until fragrant, pour in clear water, boil the water, rub the meat into balls by hand, and cook until the balls float. After the meatballs are cooked, add a little salt and pepper, sprinkle with chopped green onion and drop a few drops of sesame oil.
Fried seafood mushrooms with tomatoes and eggs
Slice the green pepper, take a bowl, put some eggs in the bowl, and beat the eggs. Blanch the seafood mushrooms for later use.
Boil the oil, heat the oil, add the egg liquid, stir-fry the egg liquid until it is solidified, then take it out, pour a little oil into the pot, add chopped green onion and stir-fry, then add tomato pieces, stir-fry the tomato pieces into soup, then add green pepper and seafood mushrooms, stir-fry until cooked, add eggs, add salt and sugar and a little chicken essence to taste, stir-fry evenly over high fire, then take out the pot and sprinkle chopped green onion.
Delicious and simple tomatoes and eggs fried with seafood and mushrooms are ready. You can try it.