Accessories: the right amount of oil and salt? 1 dried mushrooms? Two carrots? How many onions? Soy sauce 1 tablespoon? A little starch? A little cooking wine

step

1. material;

2. Add soy sauce, salt, a little cooking wine and starch to the minced meat and stir;

3. The eggs are cooked;

4. After the egg is broken, shell it, cut it in half, and take the protein; What is the use of egg yolk? Oh, I just ate ~

5. Make the meat stuffing into balls and brew them into protein;

6. After the water in the pot is boiled, add the egg balls and steam for 10 minute;

7. Soak mushrooms and chop them; Chop carrots; Chop onions;

8. Heat a small pot with appropriate amount of oil, add chopped mushrooms, chopped carrots, chopped green onion, salt and steamed broth to boil, and then thicken with water starch;

9. Then pour it on the egg balls and sprinkle with chopped green onion.