fried?rice?noodles
Stir-fry minced garlic with hot peanut oil in an iron pan, add pork, stir-fry with soy sauce, oyster sauce and chicken essence until cooked, then add rice noodles and lettuce and stir-fry evenly. The oily and refreshing rice noodles have a delicious smell of fried pork, full of fireworks, and look good.
Grilled oysters with garlic
Oysters are baked in shells on a grill, topped with garlic, freshly cooked oysters, full oyster meat and sauteed garlic. It is delicious.
Clay-diced lean pork porridge
Boil the lean slices in the porridge. Add diced lettuce and sprinkle with pepper and peanut oil. Diced meat is tender and crisp, and porridge is delicious.
Wet spicy beef skewers
Medium-cooked beef skewers with special wet spicy sauce will stimulate your taste buds, and the fresh and spicy taste is unusual.
Seafood lean meat porridge
Put lean slices, shrimp and clam meat into porridge cooked with uncooked rice, add appropriate amount of salt and monosodium glutamate, cook for one minute, then drop a few drops of peanut oil, sprinkle with chopped green onion and put in a bowl. Delicious. Delicious.
All kinds of barbecues [yi teeth]
"Are you hungry? I make better noodles than you "and raw porridge. What kind of midnight snack does rice rolls usually choose to eat? In Guangdong, apart from the well-known "Are you hungry?" "I cook noodles better than you" is a bowl of instant noodles, and the protagonist of midnight snack is a bowl of raw porridge and a dish of rice rolls.
Raw porridge and rice rolls are the most common breakfasts in Guangdong.
Porridge, salty and moderate, can be tasted by bird's nest, abalone and lobster, and can be tolerated by sweet potatoes, taro and whole grains. Although the taste of Guangdong raw porridge is ever-changing, what you feel is the softness and smoothness of rice.
Rice rolls's hand-milled rice paste contains pork, beef, shrimp, pork liver, salted eggs and eggs. Pink teeth are smooth and elastic, and also moist and soft. In short, the taste is delicious and the meat is delicate and sweet.
Why do you choose raw porridge and rice rolls for midnight snack? Because climbing the ladder is fast enough, steaming food can be delivered to you in less than ten minutes, fast enough and easy to fill, just like "cooking noodles" in Hong Kong dramas.
Therefore, although there are more and more kinds of snacks in Guangdong, and many people eat barbecue and crayfish in the middle of the night, ordinary people will still choose the most common raw porridge and rice rolls as their daily snacks after working overtime.
Rule of thumb: eat everything you have [cover your face]
What do you usually choose to eat at midnight snack? I hope the following answers can help you.
Fried chicken beer
First of all, thank you very much for answering your question! What's for dinner?
First of all, let me talk about my own experience. Generally, I seldom eat midnight snack unless I am too busy to eat barbecue or something. There should be no midnight snack during the epidemic. Personally, I think it is best not to eat midnight snack, because midnight snack is not good for the intestines and will also affect sleep. If you have to eat, you will choose digestible food.
I hope my answer can help you! thank you
Fried rice with eggs at midnight, fried string or stinky tofu
Hello, I'm glad to answer your question. ! Just like before when the epidemic didn't happen. Every day, I can eat whatever I want for a change. Every day is the same. I can't even eat now.
If it's not too late, cook jiaozi. Take a bite of the small round dumplings and you'll be full after eating a few.
If it's a little late, steaming a sweet potato won't make you feel guilty. Hey, hey, hey [shy]