Anhai bamboo shoots bean jelly, Honglai chicken feet, bound hoof, jellyfish skin, sweet and sour radish, Dehua yam, Anxi marinated tofu, cold cucumber, sweet and sour lotus root slices, mashed garlic eggplant, kelp mixed with sesame oil, salted peanuts (with shells), sand fish bean jelly, cold bitter gourd, spicy oil bamboo shoots, fried oysters, osmanthus crabs, concentric river eels, braised ducks with taro, etc. Famous traditional folk snacks at home and abroad are 1 and batter. The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. Besides seafood, duck's blood or pig's blood can be added to the batter, or a string of pig's large intestine can be added to the batter to boil, so that the oil can be melted in and the large intestine is cooked, and then fried dough sticks, fried chopped green onion and chopped pepper can be used as seasoning, which will make the flavor stronger and taste more delicious. 2. Meat jiaozi. Select the best glutinous rice, soak it, stir-fry for three minutes, add a lot of ingredients (delicacies), wrap it in palm leaves, and cook it in water for one hour. There are five ingredients for meatballs: marinated eggs, mushrooms, shrimps, lean meat and three layers of meat; The big one is five yuan each, and the ingredients are mostly lotus seeds, dried squid and dried oysters. Jiaozi should eat the meat while it is hot. When eating, you should mix the sweet and spicy sauce, garlic, secret peanut butter and jiaozi with meat to make it taste better. 3. Spiced rolls. 4. Vegetable bags. 5. The vegetable head is raw. 6, taro cake. 7. Shishi is sweet. 8, mustard rice and other colors and flavors, the famous Dongjie meat dumplings. Select the best glutinous rice, soak it, stir-fry for three minutes, add a lot of ingredients (delicacies), wrap it in palm leaves, and cook it in water for one hour. There are five ingredients for meatballs: marinated eggs, mushrooms, shrimps, lean meat and three layers of meat; The big one is five yuan each, and the ingredients are mostly lotus seeds, dried squid and dried oysters. Jiaozi should eat the meat while it is hot. When eating, you should mix the sweet and spicy sauce, garlic, secret peanut butter and jiaozi with meat to make it taste better. 2. batter. The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. Besides seafood, duck's blood or pig's blood can be added to the batter, or a string of pig's large intestine can be added to the batter to boil, so that the oil can be melted in and the large intestine is cooked, and then fried dough sticks, fried chopped green onion and chopped pepper can be used as seasoning, which will make the flavor stronger and taste more delicious.