Put the cake powder into a large bowl or basin, and mix it with 250g warm water to make a paste, preferably with 4-6 chopsticks.

Second step

Add1370g of water to the pot.

Third step

After boiling, add half of it to the prepared cold cake paste and stir well left and right.

Fourth step

Pour the cake paste into the remaining half of the boiling water, stirring while pouring.

Step five

Bring the fire to a boil, stir while cooking until it is cooked, about 5 minutes. Remove the pan end from the fire and stir for about 1-2 minutes. After the bubbles disappear, divide them into two deep plates.

Step 6

After thorough cooling, add a little cold water, cut it into small pieces with a knife, drain the cold water, add brown sugar water, and put it in the refrigerator for better taste.