Accessories: 30g brown sugar, appropriate amount of water, egg 1 piece, 50g bread crumbs.
1, the ingredients are ready.
2. Add brown sugar to glutinous rice flour and mix well. You can also add sugar.
3. Mix the dough with boiling water in a thermos.
4. Peel the sweet potato and cut it into thin slices.
5. Put a dumpling between two sweet potatoes.
6. Prepare an egg and a bowl of bread crumbs.
7. Stir the egg mixture evenly, and then dip the sweet potato slices in the egg mixture.
8. sift bread crumbs.
9. Sweet potato cake wrapped in bread crumbs.
10, put it in a hot oil pan and fry it with medium and small fire until golden brown, and take it out.
1 1. The cooked sweet potato cake is soft and super delicious.