Can spring rolls be like this? An automatic quick breakfast that only needs a bite in the oven, lazy people must learn!

A year's plan starts with spring. In order to welcome the beautiful spring when everything recovers, food is also full of vitality. For example, we often say that spring rolls are usually wrapped in a thin leather bag with various vegetables in it.

There are many ways to make spring rolls, but they are quite time-consuming. Here we share an innovative practice brought by Sharp Lab, spreading banana peel with spring rolls. The combination of Chinese and western doesn't have to be rolled into spring rolls, so that you can have a delicious breakfast after a full sleep.

Open banana roll

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Main ingredients:

Two spring rolls and a banana (large)

A spoonful of sugar and 20g of mozzarella cheese.

Steps:

Bananas are peeled.

Cut into small discs

Take out the spring roll skin and spread it out.

Spread the cut bananas flat on it.

Sprinkle some sugar on the surface.

Take a piece of spring roll skin and spread banana slices on the surface.

This is sprinkled with mozzarella cheese.

Preheat the oven, heat it up and down 180 degrees, preheat and put in small spring rolls.

15 minutes or so, just tilt the edge.

Take it out and leave it for a while. If it's not hot, grab it and eat it. Crispy. That's great.