Zucchini has the effects of relieving vexation, quenching thirst, moistening lung, relieving cough, clearing away heat and promoting diuresis, reducing swelling and resolving hard mass. Can be used for adjuvant treatment of polydipsia, edema, abdominal distension, sores, nephritis and ascites due to liver cirrhosis. Can enhance immunity, and has antiviral and antitumor effects; It can promote the secretion of human insulin, effectively prevent diabetes, prevent liver and kidney diseases, and help to enhance the regeneration ability of liver and kidney cells.

material

Ingredients: pork 150g, zucchini 250g；;

Accessories: oil, salt, sugar, oyster sauce 1 spoon.

Fried zucchini with sliced meat

1

Get the zucchini ready

2

Slice pork for later use.

three

Cut zucchini

four

Then add ginger and garlic and saute until fragrant.

five

Then add pork and saute until fragrant.

six

Stir-fry in the pan

seven

Then add the right amount of salt and sugar and stir fry.

eight

After boiling, pour off the excess water.

nine

Finally add a spoonful of oyster sauce.

10

Cooked zucchini slices

skill

1, don't peel the zucchini, peeling is not good.

2. Don't fry the zucchini too well. It's overcooked and tasteless.