Diet therapy for coronary heart disease: the diet should be light and low in salt. It is especially important for patients with hypertension, and the salt intake is controlled below 5 grams per day. Can be appropriately increased or decreased with seasonal activities. For example, if you sweat more in summer and have more outdoor activities, you can appropriately increase your salt intake. In winter, sweating is less, and activities are correspondingly reduced. It is necessary to control salt intake. One-day recipe for coronary heart disease: breakfast: milk (250ml of fresh milk containing vitamin AD, 5g of sugar), ham sausage (50g of ham sausage), mixed side dishes (75g of carrot and 25g of celery), extra meal: fruit 1 (200 g of pear) {dietotherapy for coronary heart disease} lunch: braised fish (grass carp), mushrooms and rape. /Huli/9 a4fc 3b 32 1fa 7b 0 1 . htm