1

Put all the dough ingredients except butter into the bread machine and mix for 20 minutes.

2

Pour in the butter cut into small pieces and continue stirring for 20 minutes.

3

Take it out, beat it about 100 times, and roll it into a round shape for basic fermentation until it doubles in size.

4

After the basic fermentation is completed, take out the dough to deflate the dough, knead the dough a little, continue to roll it into a ball, put it into a container, and refrigerate it in the refrigerator for about 1 hour.

5

Wash the seafood.

6

Peel the shells of the fresh shrimps, cut a knife on the back to remove the shrimp intestines, rinse them clean, and use kitchen paper to absorb the water; cut the fish into slices diagonally, also using kitchen paper Absorb the water; put the shrimp and fish in a bowl, add salt, pepper, and corn oil, mix well, and marinate to taste; tear off the red skin from the fresh squid, cut it into circles, and blanch it in boiling water for a while. Take out, drain the water, add salt, pepper and corn oil, mix well and marinate to taste, set aside.

7

Cut the green and red peppers into thick shreds, cut the ham into thick strips, cut the onion into mince, drain the black olives and set aside.

8

Grate mozzarella cheese into shreds and set aside.

9

Prepare a 10-inch pizza pan and grease the surface with butter.

10

Take out the dough from the refrigerator and roll it into a uniform round piece.

11

Place the round slice on the pizza pan, pinch the edges tightly with your hands to make it fit, and use a fork to make some small holes in the dough.

12

First spread a layer of Thousand Island dressing, and then sprinkle in an appropriate amount of shredded mozzarella cheese.

13

Spread the seafood evenly on top of the shredded cheese.

14

Put another layer of shredded cheese, evenly sprinkle with minced onions, then spread evenly with shredded green and red peppers, shredded ham, and black olives, and finally sprinkle with another layer Shred mozzarella cheese and a small amount of pizza grass, and spread a layer of butter on the edge of the dough.

15

Put it into the preheated oven at 200 degrees, middle rack, and bake for 25 minutes.