Ingredients: fresh beef 1 kg, vegetables 500g；;

Accessories: 150g chopped pepper, star anise, cinnamon, pepper, fennel, tsaoko, orange peel, less than five herbs. Rapeseed oil 150g, ginger, garlic cloves, celery, onion seedlings, garlic seedlings, salt, soy sauce, chicken essence.

1, cut the beef, stir fry and take out the pan. 2, stir fry, first add chopped pepper and then add spices, 3, finally add celery and onion and garlic seedlings.

2, stir fry, first put the chopped pepper and then put the seasoning.

3. Finally, add celery and onion and garlic seedlings.