Slice pepper and curry into 3 pieces. 2. Blanch the chicken legs in cold water, cut the broccoli in boiling water, fry the chicken legs until they are slightly yellow and golden brown, stir-fry the ingredients in a pot, add chicken pieces, potatoes, onions and carrots, and add 5g of white pepper and 5g of black pepper. 5 grams of salt and pepper each, stir-fry until fragrant, and then add curry powder to stir-fry until fragrant. The third step is to pour in onions, potatoes and carrots, stir fry and add water. All materials are 1 cm. Bring to a boil with high fire and simmer for 5 minutes. Step 5: Add the braised pork and stir-fry until the potatoes are cooked. Crush 1/5 potatoes with a spoon.
Curries are often made with meat. In our daily life, beef and chicken or chicken nuggets are common meat choices. Beef is not easy to cook. Cooking beef in advance when making curry dishes will shorten the cooking time. Most of the side dishes are fresh curry sauce made with my own cooking stick, which is really different from the fast food package bought in the supermarket. The fresh and exciting aroma and taste are not a mess, but a delicate balance between sweetness, spicy, salty and fragrant.
Cut the beef tenderloin into 2cm square cubes and simmer in the pressure cooker for 10 minutes. There is twice as much water in the pot as in the beef. No salt, just a little onion and ginger. Cook the meat's soup is used to make curry. Put the butter in a pot, stir-fry the diced potatoes and carrots when the oil is hot, add the diced onions and salt, and cook for a few minutes on medium heat. Put curry powder in a small bowl, add water, stir well, pour into the pot and cook until the potatoes are cooked, and add minced beef.