Materials?

Xiaosi children Cai

A small piece of pork belly

A little salt

Light soy sauce

How to fry meat slices with children's vegetables?

Add oil to the pan, heat it to 50%, pour in the sliced meat and stir-fry until it changes color.

Add the chopped vegetables, stir-fry for one minute, drop a little soy sauce and a little salt, and stir-fry for another minute.

This dish tastes crisp and refreshing. Highly recommended.

skill

When I came back from selling vegetables, I looked through some recipes and found that this dish was more delicious because of its original flavor, with no seasoning except salt and soy sauce. ?

Sliced pork is thin. I thought it would be more fragrant to use a little fat pork belly. ?

You don't have to clean up the children's dishes, just remove the old roots. Do it for the first time. I'm not sure. After slicing, I soaked in light salt water for a while. ?

Still stir-fry for a long time, and some have soup. Actually, this dish is very well cooked.