Ingredients of celery fried bacon: cooked bacon 250g, celery 200g, peanut oil 50g, salt 2g, monosodium glutamate 1g, cooking wine 10g, and appropriate amount of fresh soup.
Fried bacon with celery;
1. Peel cooked bacon and cut it into pieces.
2, celery leaves, choose to wash, cut into sections.
3. Put the pot on the fire, put the oil to 70% heat, stir-fry the bacon slices quickly, pour a little fresh soup while frying, stir-fry the fragrance, and cook the wine.
4. Stir the celery a few times. When celery turns green, add salt and monosodium glutamate and mix well.
5, the pot is served.
Edible value:
1, celery with high fiber content and high concentration of antioxidants can inhibit the growth of intestinal bacteria and effectively resist intestinal carcinogens; Celery has a high fiber content, which can also accelerate intestinal peristalsis, relax bowels, clear intestines, clear heat and detoxify, and has a beauty effect after women eat more.
2. Bacon is a kind of food which is mainly dried with pickled meat. It is rich in nutritional value and contains a lot of calcium ions, phosphorus ions and sodium ions. Eating some bacon in moderation can effectively enhance human immunity and supplement protein, fat and various carbohydrates needed by the human body.