First of all, Chili crab

As a classic national dish in Singapore, Chili crab wins with its delicious crab meat and rich sauce. Although it is called Chili crab, the spicy taste is very mild. The main ingredients of the sauce are ketchup, eggs and peppers. It tastes sour and sweet, a little spicy. It perfectly retains the freshness and sweetness of crab meat and will not be dominant.

Second, Hainan chicken rice

Although Hainan chicken rice originated in Hainan, it has its own unique taste, which is one of the delicious foods that people must taste when they come to Singapore. Authentic Hainan chicken rice, there should be a layer of transparent glue between chicken skin and chicken, and the chicken is tender and delicious. However, delicious Hainan chicken rice is actually rice. Chicken soup soft but not greasy rice is the best standard to identify Hainan chicken rice.

Three. Bakugucha

Bakucha is not tea, but medicinal sparerib soup. Boil the ribs with various herbs for several hours, and it becomes a delicious bone tea soup, which is fragrant and soft. Singaporeans usually mix bak Kut teh with rice and fried dough sticks, and bite down the fried dough sticks that suck soup, giving people a deep sense of satisfaction.

Fourth, Sarah

It's a literal translation of Malay, and it's a soup-based pasta. It is divided into Nyonya Lhasa and Yashan Lhasa, which are very common in Singapore. The main pasta of Niang Jia Te Sha is mouse powder or silver needle powder, which is Hakka vermicelli. The rice paste is steamed into pieces to form long round strips. Shrimp, shrimp cake, garlic, dried onion, pepper, citronella, southern ginger and other materials are added to the soup base in Lhasa, which smells delicious before tasting. This is a very authentic food.

Five, coffee coconut toast

Coffee coconut toast is probably the most local and authentic breakfast in Singapore. Its essence is coffee coconut juice made of eggs, sugar and coconut milk; In some places, vanilla spices will be added to turn coffee and coconut milk into light green. Bake two pieces of bread, then spread coffee, coconut milk and butter on the bread to make sandwich toast; Two soft-boiled eggs and a cup of tea (teh tarik), which is the latest breakfast in Singapore.

Six, curry fish head

Curry fish head was invented by Indians who immigrated to Singapore. Stew the head of grouper or red snapper in curry sauce, add croissants, tomatoes, peppers and other ingredients to cook a delicious fish head. Sour and spicy. Curry fish head evolved into two versions. The Indian wind is heavy, and the mother's taste is mild.