Please click to enter a picture description.

Please click to enter a picture description.

2

Peel garlic and mash it into garlic foam.

Please click to enter a picture description.

three

Break the gourd ladle piece by piece, wash it with clear water for several times, and then soak it in salt water for 10 minute to remove residual pesticides.

Please click to enter a picture description.

four

10 minutes later, rinse the ladle with clear water, drain the water, cut off some stalks and cut them neatly.

Please click to enter a picture description.

Please click to enter a picture description.

five

Add a proper amount of water to the boiling pot, and add a little cooking oil to the water, about 10 ml, and bring to a boil with high fire. Add some cooking oil to the water, so that the boiled ladle is bright, white and greener.

Please click to enter a picture description.

six

Put the ladle into the boiling water pot, boil it again and boil it for about 1 minute, then the ladle is cooked and boiled? . Take out and drain.

Please click to enter a picture description.

seven

Put the cooked ladle neatly on the plate, and the posture is simple. Then sprinkle garlic evenly on the ladle.

Please click to enter a picture description.

Please click to enter a picture description.

eight

Put cooking oil in the pot, heat it to 90%, and turn off the fire.

Pour the hot oil evenly on the white garlic. Sprinkle salt and chicken essence evenly and serve. Mix well when eating.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

end

Matters needing attention

Spoons are prone to worms. After cleaning, soak in salt water for more than 10 minute to remove residual pesticides.