Brine platters vary from place to place. Generally, there are brine geese, duck feet, pork belly, large intestine and tofu. Brine platter is a traditional local cold dish, belonging to Cantonese cuisine or Hunan cuisine. Refers to the platter of halogen products, mostly cold dishes, characterized by pure and heavy halogen flavor, fresh and delicious. There must be at least 4 to 5 kinds of brine platters.

Ingredients: 2500g lion goose, 50g egg, 250g bean curd, 250g goose gizzard, liver, palm and private wing, broth10000g.

Seasoning salt 150g, crystal sugar 200g, monosodium glutamate 50g, yellow wine 150g, rose wine 150g, seasoning package (onion 30g, coriander 50g, garlic 10g, red pepper 5g, aniseed 2g, pepper 2g and clove 2g).