Jianchuan County, located in Dali Bai Autonomous Prefecture, Yunnan Province, China, is a place with beautiful scenery and profound cultural heritage, with many delicious foods. The following are some specialties of Jianchuan County:

1. Jianchuan Bai three teas: Three teas are the traditional tea art for Bai people to entertain guests, and they are also an important part of Bai culture. In Jianchuan County, you can taste the authentic Jianchuan White Tea and feel the charm of Bai culture.

2. Jianchuan Tofu: Jianchuan Tofu is a traditional food in Jianchuan County, Dali Bai Autonomous Prefecture, Yunnan Province, which is famous for its freshness, freshness and freshness. In Jianchuan County, you can taste authentic Jianchuan tofu and learn about the cooking technology and cultural background of this dish.

3. Jianchuan bean jelly: Bean jelly is one of the traditional cuisines in Yunnan Province, and Jianchuan bean jelly is loved by people for its unique taste and seasoning. In Jianchuan County, you can taste authentic Jianchuan bean jelly and feel the charm of this dish.

4. Jianchuan Snacks: In Jianchuan County, you can also taste various Jianchuan snacks, such as glutinous rice balls, Ciba, fish in sour soup, roast suckling pigs and so on. Feel the food culture of Jianchuan County.

To sum up, the food in Jianchuan County is rich and varied, and you can taste all kinds of authentic Jianchuan food and feel the charm of Bai culture.