1, beans: also known as tofu horn, crispy outside and tough inside, soft and crisp and delicious, with sesame flavor, people want to eat more and more.
2. Seto powder: Using glutinous rice as raw material, the process is complex and requires a lot of manpower to make. Boil it with boiling water when eating, and add broth. If sugar and soju are added, it will have another flavor.
3. Cowhide: Enping is a must, and its position in Enping people's hearts cannot be shaken. Bite your teeth, crunchy, nothing can replace it.
4. Braised goose meat: Goose meat is uniform in color, fragrant, full of firewood aroma, attractive in appearance, rich in fragrance and smooth in taste.
5. Enping biscuit: It originated in the Ming Dynasty and has a history of more than 600 years. It takes glutinous rice as raw material, and after baking, it gives off the fragrance of glutinous rice. This is a cake for ancestor worship, gratitude and celebration.
6. wormwood: made of dried wormwood shreds and glutinous rice flour, then wrapped in peanuts and steamed with strong fire. The aroma of peanuts and wormwood lingers in the mouth, and it is full of color, flavor and taste.
7, Bra sausage: pay attention to a slippery word, smooth but not greasy, with a burst of peanut oil fragrance.
8. Monopterus albus rice: A traditional and ancient cooking method, which is made of rich and high-quality Monopterus albus. Just like a meal cooked by my mother, it always makes people feel memorable.