material

Ingredients: 500g of chicken, appropriate amount of curry, 600g of potato and appropriate amount of onion;

Accessories: oil, salt, curry, vinegar, soy sauce, soy sauce, oil consumption, sugar, ginger, garlic and pepper.

Braised chicken with curry and potatoes

1

Prepare the main ingredients, potatoes, chicken and onions.

2

Put the chicken in the pot and add the right amount of ginger.

three

Dice potatoes, put them in a pot and add water to cook them separately. Cooked chicken and potatoes for later use.

four

Put the right amount of oil in the pot, and pour the chopped ginger, garlic and pepper into the pot and stir-fry until fragrant.

five

After the ginger and garlic are sauté ed, pour in the boiled chicken and stir fry.

six

Stir-fry the chicken and add some water, mainly chicken. Stew slowly.

seven

When the chicken is 80% ripe, pour in the cooked potatoes and cook them together.

eight

After potatoes and chicken are cooked, add proper amount of salt, oil consumption, vinegar, soy sauce, soy sauce and prepared curry powder to the pot. Stir fry evenly.

nine

After the chicken and potatoes in the pot are delicious, add the appropriate amount of onions.

10

A delicious curry braised chicken is ready.