I usually steam ribs 15 minutes, and I steam raw ribs in a pressure cooker 15 minutes. If you like it cooked, you can steam it for an hour. Then if you don't use a pressure cooker, you need to put cold water in the pot, boil it, and then take it out for washing. Boil hot water again, put the ribs down, cover the pot, and simmer slowly. Remember to add water properly and don't let it dry, so as not to need to add water halfway.

When you are tired of drinking sparerib soup, steam sparerib. Just bibimbap and soup can eat two more bowls of rice. Steamed ribs are a home-cooked dish in life, and there are many ways to do it. Now I'll teach you a simple and convenient method, as follows:

Ingredients: 250g ribs, 3 cloves of garlic, oyster sauce 1 spoon, Thai hot and sour sauce 1 spoon, half a spoon of chicken powder, sugar 1.5 spoon, salt 1/3 spoon, cooking wine 1 spoon, and 2 spoons of oil.

Steamed ribs at home, 15 minutes;

1, if you want white and tender ribs, you can only soak them, but such ribs are much less meaty. Therefore, if you want to turn white, you should wash it twice more and put it in the refrigerator. Wash ribs, add oil and chicken essence, and let stand for 5 minutes.

2. Then add all seasonings, mix well and serve.

3. Stir-fry until the ribs are slightly browned. Put the freshly marinated shredded ginger and garlic slices into the pot and stir-fry together. After the ginger and garlic are fried, just add half a bowl of water to the marinade and put it in the pot to open the fire to collect the juice. Boil water, steam for 10 minute, and steam on iron plate for 8 minutes. Sprinkle chopped green onion before cooking and let it stand 1 min.

This is the crowning touch.

Soy sauce is only used for color matching. If you want to be white and tender, you can put more salt instead of soy sauce. The longer it takes to marinate with oil and chicken essence, the more tender it becomes. If you only put oil, it will lock the umami flavor, but it will not be so tender. Raw flour is to lock the seasoning on the ribs, but it can also be tender. If the ribs are cut into large pieces or the plates are thick, it is safe to steam them for two more minutes.

According to my above description, if it is steamed in a pressure cooker, it will take about 15 minutes to finish. If it is steamed in an ordinary pot, it will take at least 25 minutes. I suggest that when you steam your own ribs in your life, insert them with chopsticks at about the same time, depending on the complete penetration or taste.

According to this recipe, my father made it. He likes sour plum and lobster sauce.